tag:blogger.com,1999:blog-8190092564444485501.post3529843512979111609..comments2024-02-23T23:46:04.448-06:00Comments on Choosing Doorways...: The Little Mexican Cooking SchoolIsla Debhttp://www.blogger.com/profile/11418290496593796947noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8190092564444485501.post-49675329686650417802010-03-21T08:18:11.061-05:002010-03-21T08:18:11.061-05:00Deb, thanks for the tip about pressing down on the...Deb, thanks for the tip about pressing down on the tortilla to make it puff. I've been wondering how to do that so I can make panuchos. Also, I loved the action photo of the hand mashing the garlic in the molcajete.Nancyhttps://www.blogger.com/profile/11483062413674106062noreply@blogger.comtag:blogger.com,1999:blog-8190092564444485501.post-58544484252356390942010-03-19T08:39:48.029-05:002010-03-19T08:39:48.029-05:00Beck - I know what you mean. After having the tam...Beck - I know what you mean. After having the tamales at the cooking school, I will never eat the other kind again. (Not that I was a big fan in the first place!)<br /><br />Carl/Debbie - No cilantro in the salsa...that goes in the pico de gallo! And the Yucatan liqueur definitely made up for no cervesas!<br /><br />Ann - You should check it out...it's definitely worth a trip!<br /><br />Vee - All the food was great...and definitely check out the liqueur!<br /><br />Gil - Okay, so I learned something new...molcajete it is from now on.<br /><br />Hey, Claudia...thanks for checking out my blog. I agree...it was a fun day! I look forward to more of your wonderful recipes. Hugs back!Isla Debhttps://www.blogger.com/profile/11418290496593796947noreply@blogger.comtag:blogger.com,1999:blog-8190092564444485501.post-3472017592535589132010-03-18T22:56:02.522-05:002010-03-18T22:56:02.522-05:00Deb what a nice review!! I¨m Claudia the Chef I th...Deb what a nice review!! I¨m Claudia the Chef I thank you for so nice comments I had realy a nice day with you 3 It was realy a nice day and a nice chat.<br />Thank you again for been whith us at the clas I will have you in my up date of what I do! and soon I will post you some of my recepies!!<br />Hugs and kisses ClaudiaClaudia Garcia Ramoshttps://www.blogger.com/profile/10175070773966349437noreply@blogger.comtag:blogger.com,1999:blog-8190092564444485501.post-80205596782250111442010-03-18T10:00:02.987-05:002010-03-18T10:00:02.987-05:00Good show. I laughed when you said mortar and pest...Good show. I laughed when you said mortar and pestle. It's called a molcajete. My mother has had one in our family forever. She used it everyday.gil garciahttps://www.blogger.com/profile/11971252559396783817noreply@blogger.comtag:blogger.com,1999:blog-8190092564444485501.post-57395255116294691302010-03-18T08:12:26.683-05:002010-03-18T08:12:26.683-05:00I recently had the first tamales I've really e...I recently had the first tamales I've really enjoyed. A friend made them. Much better than what I'd had before. Those brownies sound divine. And the soup/stew - yum! I've never heard of the liqueur you sampled. Will look for it in May. Thanks for another informative post, Deb!Veehttps://www.blogger.com/profile/04409811942834234115noreply@blogger.comtag:blogger.com,1999:blog-8190092564444485501.post-78382199404993315962010-03-18T06:40:31.729-05:002010-03-18T06:40:31.729-05:00That looks like it would be fun! Something that I...That looks like it would be fun! Something that I would love to do.Annhttps://www.blogger.com/profile/14760380635336360625noreply@blogger.comtag:blogger.com,1999:blog-8190092564444485501.post-31879032367558339182010-03-18T06:18:29.618-05:002010-03-18T06:18:29.618-05:00no cilantro??? no cervaza???
carl/debbieno cilantro??? no cervaza???<br />carl/debbieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8190092564444485501.post-65875305755998715842010-03-17T22:13:30.119-05:002010-03-17T22:13:30.119-05:00Deb, all the food looks wonderful! We recently had...Deb, all the food looks wonderful! We recently had tamales from a specialty shop in Phoenix at a dinner party and they were so fantastic. Then on Saturday, I had a tamale at a Mexican restaurant. No comparison. It was the heavy thick variety. <br /><br />Looks like you had a great time and learned a lot!Life's a Beach!https://www.blogger.com/profile/17604678027403810586noreply@blogger.com